Chopped Ramen Chicken Salad

A crunchy salad filled with rotisserie chicken, green cabbage, almonds, sesame seeds, crunchy Ramen noodles, and green onions.

Ingredients:

• 2 Tbsp. butter
• 2 packages of chicken Top Ramen noodles, raw and crushed
• 1/2 cup slivered almonds
• 2 Tbsp. sesame seeds
• 1 head of green cabbage, shredded
• 2 cups diced (or shredded) rotisserie chicken
• 1/2 cup sliced green onions
• 1/2 cup shredded carrots

Dressing:

• 1/2 cup oil (vegetable, canola, or olive)
• 1/4 cup white vinegar
• 1/2 cup sugar
• 2 chicken flavored packets from Ramen (optional)
• 2 Tbsp. soy sauce
• 1 tsp. toasted sesame oil, (more to taste)
• salt and pepper, to taste

Instructions:

1. In large skillet, melt butter and crushed ramen noodles, slivered almonds, and sesame seeds. Cook for a few minutes until toasted.
2. In large bowl, add cabbage, chicken, green onions, carrots, and toasted ingredients.
3. In a small bowl, whisk together the oil, vinegar, sugar, flavor packets, soy sauce, and sesame seed oil. Toss half the dressing in right before serving to prevent the components going soggy. Add more dressing as desired.